Off the Hook

4.6 out of 5 stars

Jacquie D

5 out of 5 stars

posted 5 days ago

Our first time and it was absolutely wonderful. We were in town for my birthday celebrating.

Judy was our server and was great at suggestions.

We started with the crab and corn soup! Get this if you love cream of crab, the sweetness from the corn complemented it beautifully. I had the tuna tataki and it was just what I wanted. Rare and full of flavor from the sauce.
For dinner:
We had the surf and Turf with delicious filet and perfectly cooked scallops. I had the stuffed fish with burre blanc sauce and wanted to lick the plate.
The mashed potato’s were some of the best I have ever had!!

We finished with cinnamon bread pudding and it was a perfect way to end the meal.

We will definitely come back!!!

Kevin Chen

5 out of 5 stars

posted 5 months ago

Food was great, service was even better. Our server David was so warm and welcoming and very knowledgeable about the menu. We had the boom boom shrimp, Kung pao calamari (it was good but personally not a fan of the style), and spice crusted tuna. All were prepared very well and came out in a timely manner. Highly recommend this restaurant to anyone looking for a quality meal with friendly staff.

Margarete Olson

5 out of 5 stars

posted 1 week ago

David H. was our waiter/server. He was excellent. Friendly, knowledgeable, very attentive the entire visit. And the restaurant was very busy, so it was even more impressive how great David was. He welcomed us when we arrived, asked us several times if we needed anything throughout the meal, kept us informed, made sure our drinks were always filled, and he was still nice as could be, even when we were leaving too. We felt like David appreciated that we had eaten there.
Steak was tender and flavorful. Scallops were good. Apple crisp was tasty. It is so nice that Off The Hook offers some amazing specials for their customers.

Den

5 out of 5 stars

posted 7 months ago

Cute and busy restaurant with outstanding service and very good food. While entrée portions are on the small side the food is delicious. The dinning area is nicely decorated and tables are nicely spaced. The high tops at the bar area (front of the establishment) are a bit closer and this area has a higher noise level.

Mark Popovich

5 out of 5 stars

posted 9 months ago

We ordered and shared the berry and fresh greens salad with candied walnuts and balsamic vinaigrette reduction. Also the fresh made pasta with clams in white wine and pesto sauce. Dessert was to die for — slab of sinful dark chocolate with a scoop of coffee and fudge ice cream. The food was amazing. We loved every bite. The mouthfeel of the pasta and clams! It sure if it was the fresh pasta or the sauce but first rate. I just had a beer but spouse ordered a fruity (passion fruit?) margarita. It was a perfect blend. Service was attentive but not overwhelming. A great time and highly recommend Only draw back? No reservations!

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From the Bay to the Beach

Off The Hook – Bethany Beach

Off The Hook – Bethany Beach

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